You might not be thinking of apples in August, but don't miss this one. It's good for just about any use. Crisp and sweet.
√ Fresh eating √ Storing √ Cooking
mid to late August
One of Sharon's favorites. This is a big apple with a sweet-tart flavor.
√ Fresh Eating √ Storing √ Cooking
early to mid September
Some say this one tastes like wine. We love the flavor and texture.
√ Fresh Eating √ Cooking
Who doesn't love Honeycrisp? It's big, sweet, crisp, bakes beautifully, and is a popular choice for fresh eating.
Super white flesh. This one is a great baking apple picked a week or so early and is sweet when ripe.
√ Fresh eating √ Cooking
Mostly sweet, very crisp, smaller fruit. Delicious for fresh eating and holds up well when baked.